ST Food Page | The Straits Times

Submitted by pkailasu on Tue, 01/17/2017 - 11:59

TOP STORIES

Barbary Coast’s Celia Schoonraad recommends Junior The Pocket Bar

Food Picks: Non-alcoholic drink tour SingaPour, Carnaby’s British fare

S’pore-founded Paris store Nonette Banh Mi & Donuts to open here in 2026

How young cafe owners go against the grain in a cut-throat industry

Sniff and sip: Make plain water taste like cola or a virgin mojito with just scent

Gender-reveal cupcakes, modern betrothal pastries: Updated gifts for baby and wedding milestones

Bakeries now offer modern gift boxes including macarons and madeleines in customisable packaging.

Singapore farms growing exotic mushrooms for restaurants and home cooks

Food Picks: New set dinner at Angie’s Oyster Bar & Grill, affordable Italian at Casa Vostra

RECIPES

Cool eats for hot days: Easy recipes for the dog days of August

Five easy no-cook or almost no-cook recipes for hot weather.

6 cool recipes to whet your appetite on sizzling hot days

Sizzling in Singapore? Here is how to cool down

Beat the heat: Three tasty brews to keep hydrated and boost immunity

WHERE TO EAT

Food Picks: Jiak Kim House, Market Bistro; new dishes at Venue By Sebastian

Food Picks: New Italian fare at Chijmes, 20-minute omakase, dumplings at Niu Hong Hong

Duomo Ristorante serves up fare from both northern and southern Italy.

Food Picks: Ami Patisserie, Wildfire Burgers and FairPrice’s Home Flavours

Indulge in Ami Patisserie's pastries, Wildfire Burgers' new items and FairPrice’s new Home Flavours pork dishes.

Food Picks: Addictive barbecued chicken wings, Hokkien prawn mee and Kyoten’s lunch set

The wings at Bedok 511 BBQ Chicken Wing's outlet at Golden Mile Food Centre are expertly grilled.